January Menu

Soup, Salads & Appetizers

Butternut Squash Soup
Roasted butternut squash, sweet coconut milk, spicy peanut, cilantro, chili oil.
$6 bowl – $3.5 cup

 

Chicken Wings (6)

Buffalo, BBQ, or Honey Sriracha.
$8

 

Buffalo Crawfish
House made buffalo sauce, bleu cheese crumble, celery sticks.
$10

 

Pork Nachos

White corn tortilla, spice braised pulled pork, queso, salsa verde, lettuce, tomato, cilantro, scallion, sour cream.
$9

 

Truffled Parmesan Fries

w/ truffle aioli
$6

 

Spinach, Crab & Artichoke Dip
Corn tortilla chips.
$9

 

House Made Pork Rinds

Cheddar cheese, house made hot sauce.
$7

 

Wedge Salad
Iceberg lettuce, toasted sunflower seed, Benton’s bacon, chopped dates, tomato, red onion, house made bleu cheese dressing, bleu cheese crumbles.
$9

Sandwiches, Burgers & Such

 

Plumb Alley Burger
Aged white cheddar, caramelized onions, oven-dried tomato, avocado mayo, brown sugar teriyaki sauce.
$11

 

Jalapeno Pimento Cheese Burger
Fresh jalapeno, homemade pimento cheese.
$11

 

Classic Burger
Dukes mayo, cheddar cheese, red onion, tomato, lettuce, pickle.
$11

 

Fried Chicken
Buttermilk and hot sauce marinated chicken breast dredged in seasoned flour and lightly fried. Dijonnaise, lettuce, pickles.
$10

 

Italian Ham Ciabatta Melt
Spicy olive relish, house pickled banana peppers, provolone, lettuce, tomato, house vinaigrette.
$10

 

Spicy Crunchy Beef Tacos (2)
Crispy corn tortilla, spicy beef, chipotle aioli, cotija cheese, cabbage, radish, cilantro.
$7.50

 

Meatloaf Sliders
Pork & beef meatloaf, served open faced on garlic bread, with roasted garlic beef gravy.
$10

 

Chicken Tender Basket
Served w/ fries and slaw.
$9

 

Fried Shrimp Basket
Lemon tartar, fries, slaw.
$14

 

BBQ Plate
Garlic toast, slaw, pickle, onion.
$11